Now, more than ever, we have been hearing about a myriad of dietary restrictions and allergies swooping the nation. From gluten intolerance to sugar-free and everything in between, having a dietary limitation is an extremely common occurrence. Whether it be for health, medical or religious reasons, more and more people are claiming specific menu alterations when eating out or attending events.
I had the pleasure of viewing the AssociationTRENDS on-demand webinar, “The Evolution of the Association Conference” instructed by Jeffrey Hurt with Velvet Chainsaw Consulting. The session affirmed the stagnant nature of association conferences and why we as association professionals have to take the bull by the horns and use creativity and calculated risk to increase the value of our conferences for our attendees.
The Front Row Meetings & Events team travels the world to manage the meetings and conferences of AH's client partners.