Earlier this year, I attended the MASAE Mid-year Meeting and I was incredibly impressed by all that I took back. Below are the top 3 items that I found most beneficial to me, and what I feel we are already applying in our work at AH.
Now, more than ever, we have been hearing about a myriad of dietary restrictions and allergies swooping the nation. From gluten intolerance to sugar-free and everything in between, having a dietary limitation is an extremely common occurrence. Whether it be for health, medical or religious reasons, more and more people are claiming specific menu alterations when eating out or attending events.